Setting out for a walk, I paused just past my building's threshold to savor morning air crisp as a fresh Granny Smith apple, perfumed with a blend of cinnamon, ginger, nutmeg, and cloves that have been whisked, infused, and frappéd into breads, muffins, cupcakes, donuts, bagels, coffee, beer, hard seltzer, Cheerios, Jell-O, Spam... oh! and... Continue Reading →