[A seasonally appropriate reprint from December 2011. New posts are coming for the new year, I promise.]
Ever wonder why hens’ teeth (and any other kind of avian teeth for that matter) are rare? It’s because teeth are heavy. That’s a problem if you live life on the wing but can’t use a knife and fork to cut your meals up into easy-to-swallow morsels. A bird’s beak (aka bill) is an adaptation to flight that serves most of the same functions choppers handle in Earth-bound creatures… but without the high metabolic cost of carrying around a set of pearly whites.
The beak is a sheath of tough skin on the upper and lower mandibles. Wild birds exploit a wide array of feeding resources and niches, and they are aided in this task by a startling diversity of beak morphology (see Figure A). For example, nectarivores (nectar-eaters), including hummingbirds, usually have long, straw-like beaks that reach deep into flowers. Insectivores (insect-eaters) tend to have narrow, slightly curved beaks that can reach into the small crevices where their prey try to stay out of sight. Piscivores (fish-eaters) have a sharp hook, serrated edges, or both, that help them hold on to their slippery supper. Some of the most distinctive beaks, though, belong to nutcrackers.
The northern cardinal (Cardinalis cardinalis) is a familiar and popular resident of cities and suburbs, possibly because it’s so easy to spot and identify. It’s so popular, in fact, that seven U.S. state legislatures have chosen this species to be their avian poster child. At 8½—9” (21—23 cm) from jaunty crest to tail tip, it’s a medium-sized songbird with a stereotypic nut- and seed-busting beak—short, stout, and cone-shaped. I like cardinals as much as the next person—I’m from St. Louis, after all, where you can walk down any street in the whole town and know you’ll see someone wearing a shirt adorned with a bright crimson bird perched on a baseball bat. But my affection is somewhat tempered by the fact that their beaks work equally well at crushing seeds and human skin, as I can personally attest. Who would guess you could have empathy for a sunflower seed?
The rose-breasted grosbeak (RBG, Pheucticus ludovicianus) is slightly smaller than a cardinal (7—7½” or 18—21 cm) with a pale, conical but more zaftig bill… a chestnut to the redbird’s hazelnut. Of course, it’s natural for kin to resemble one another, and the RBG is, in fact, one of 17 species known as the “cardinal-grosbeaks.”* Grosbeak—from the French grosbec (gros thick + bec beak) is a bit of a misnomer for this striking black and white bird with a cherry cravat (the females prefer a more sedate, sparrow-like wardrobe). Compared to the schnozzes sported by some members of the Cardinalidae clan, the RBG has a proud but modest snoot.
Although not as common as its stop-light colored cousin, human development—and the fire suppression policies that accompany it—have caused forests to sprout where once only grasses grew, allowing the RBG to expand its breeding and migration range westward (although the Rocky Mountains have proven to be a tough habitat nut to crack). They’ve become a more frequent visitor to backyard bird bistros, where they like to snack on safflower, cracked corn, and black-striped sunflower seed. Insects and fruit are part of their diet as well, but seeds account for the majority of their calorie intake, especially during winter months.
As the name suggests, red crossbills (Loxia curvirostra) are true specialists. At first glance you might think this is a bird in dire need of an orthodontist, but that oddly shaped bill allows them to force open conifer cones and extract the tasty nutmeat inside. The muscles that allow birds to bite down are stronger than the ones used to open their beaks. But unlike cardinals and grosbeaks, who can clamp down with great force on tough-hulled sunflower seeds (and tender, well-meaning human hands), the crossbill can wedge the slightly opened tips of its bill between the scales of a tightly closed pinecone and then bite down, pushing the scale up to expose the kernel.
The red crossbill is extremely dependent on conifer seeds—wildlife biologists refer to animals whose very existence depends on a narrowly-defined habitat or food sources as obligate species. Most granivores (seed-eaters) start their lives eating protein-rich insects, making a dietary change once they reach adulthood, but crossbills feed on seeds from nest-cradle to grave. Of course, there are risks associated with being a specialist… we’ve all been warned against “putting all your eggs in one basket.” But as long as long as you follow the advice of Mark Twain and “watch that basket!” there are benefits as well. For example, red crossbills can raise young any time of the year—even during winter—as long as the cone crop is abundant. I guess some nutty looking adaptations are really quite useful.
The Clark’s nutcracker (Nucifraga columbiana) has also used the reliable conifer nut to expand its breeding season. But this member of the Corvidae family (jays and crows) takes the idea even further. It is a hoarder, storing surplus pine, spruce, and hazelnuts. They actually have a special pouch under their tongues which they use to carry seeds over long distances. A single Clark’s can hide as many as 300,000 pine nuts over the course of a year, and they use this cache crop to feed themselves and their nestlings. Research has shown they have a phenomenal memory and can find most of the seeds they’ve stashed, even months later.
Most… but not all; some of the hidden seeds germinate, re-establishing the bird’s favorite trees in areas cleared by fires or logging operations. It’s a sustainable harvest practice, however accidental, and a form of basket-watching that would make Samuel Clemens proud.
* The grosbeak taxa is a conglomerate of distantly related songbirds known as a polyphyletic (“of many races”) group that we’ll explore in greater detail in future NDN posts.