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Posts Tagged ‘urban habitat’

barred owl with crayfish

Barred owls always want to know who prepares your meals, but they don't spend much time preparing their own dinners (Photo: Matthew Paulson, Creative Commons license)

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“Who cooks for you? Who cooks for you-all?”


With Thanksgiving less than 2 weeks away, that’s the question on everyone’s lips. Even those who don’t have lips, like the barred owl (Strix varia)—a species that seems to be innately, and oddly, curious about kitchen staffing.

If these owls had access to cable television I’m sure they would love The Food Network. Since they are a protected species and can’t be hunted they could watch Extreme Chef, Good Eats, and Throwdown with Bobby Flay without having to worry about seeing any family members on the menu. As long as a great horned owl (Bubo virginianus) doesn’t become the Next Iron Chef, that is—where their ranges overlap, our largest North American owl poses the greatest predation risk to our feathered foodie.

As far as their own palate goes, Thanksgiving with The Barreds is meat-centric. No cranberry sauce or green bean casserole, or even pumpkin pie. Turkey is less likely to be served than rodents, rabbits, bats, weasels, opossums, small-to-medium fowl (e.g., woodpeckers, quail, pigeons, and the occasional duck), reptiles, and amphibians. Oh, and don’t be surprised to find crawfish as the featured dish. They are favorite repast—so much so that the belly feathers of some barred owls may turn pink from carotenoids found in the shells.* To tell you the truth, I have a strong suspicion that Cajun and Creole cuisines would be a big hit with this crowd and that Emeril Live would be a guilty viewing pleasure.

You’ll find barred owls shopping for groceries in woodlands throughout much of Canada and down into parts of Idaho, Washington, and Oregon. They are also well established across the eastern half of the U.S., and their range has been expanding westward. They may be curious about who’s preparing your meals, but they put as little effort as possible into their own supper. Opportunist is a more accurate description that epicurean—why fly all over town to Whole Foods and Williams-Sonoma at the end of the day in search of exotic eats when you can hang out on a comfy branch, eyes and ears open, and wait for something edible to wander by? A little help from gravity as you descend toward dinner… and then—GULP!—down the hatch. No dishes to wash up afterwards, either!

A round face, large liquid eyes, and a general I’m-not-fat-I’m-fluffy appearance give the barred owl a gentle countenance, but don’t be fooled. You know how territorial even the most homey, hospitable people can get when it comes to recipes, cookware, and all things related to food preparation? Then it should come as no surprise to you that this seemingly mild-mannered bird can boil over like the host of Hell’s Kitchen when defending its turf against interlopers.  Aggression isn’t limited to their own kind either. Barred owls will shoo away the less assertive and near-threatened northern spotted owl (Strix occidentalis caurina) too, in parts of the Pacific Northwest where both species are found.

If you can’t stand the heat, as they say…

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* These same compounds are what give flamingos their signature South Beach hue.

UPDATE: We did it!  Thanks to everyone who helped me to achieve my goal of reaching 10,000 hits on the NDN site by the end of this 1-year anniversary week. We made it over the top on Tuesday, November 15 — 3 days to spare! Thanks also for all your positive feedback and support during this past year. It has, and will continue to be, greatly appreciated.  ~ Kieran

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© 2011 Next-Door Nature— no reprints without written permission from the author.

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Young raccoon

Everyone needs a room of their own, and a little wild-proofing goes a long way to keep everything, and everyone, in their own place. (Photo: Alan Howell © Star Path Images, used with permission).

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Sinatra was wrong.

I’m sorry Ol’ Blue Eyes, but the line that says if you can make it in a big city you can make it anywhere doesn’t hold true for everyone. For a lot of wild species, especially those who can tolerate living close to human beings, Gotham—and nearly every other town and suburb—has some significant advantages over small-town and no-town life.

Such as…?

Let’s start with the basics. All living creatures need, at minimum, four things to survive: air, water, food, and space. Air is equally available in most habitats (generally speaking), so one place is about as good as another when you’re looking to put down roots. City mouse, country mouse—neither has an oxygen advantage. Call it a draw.

pigeon at a drinking fountainHowever, finding something to fill your stomach and quench your thirst can be a full-time job in undeveloped areas, while living near people pretty much guarantees that #2 and #3 on that list will be plentiful. Parched? Even in arid regions, even during a drought, water is much easier to find in the city. Think birdbaths, hoses, fountains, sprinkler systems, swimming pools, park ponds and lakes. Chalk one up for the city critter.

opossum foraging in a trash canHungry? You’ve got your birdseed, your suet, your stale white bread—people hand that stuff out like there’s no tomorrow. Then there’s the never-ending supply of second-hand snack dispensers, available in medium (trash cans), large (dumpsters), and big-gulp (landfills). Plus you’ve got your “repurposed” vittles—garden produce, fruit trees and bushes, grass seed, expensive landscaping plants, pet food… and pets. Advantage urbanites.

The one thing that’s hard to come by for both human and non-human city residents is quality real estate.  Actually, it’s the fact that food and water are so bountiful that creates the wild housing crisis. In “natural” habitats, these resources are finite so the creatures living there vigorously defend access to them by establishing territories to exclude new residents, especially during breeding season. In the built environment, as illustrated above, food and water are, for all practical purposes, limitless. The carrying capacity of an urban or suburban landscape is much higher than surrounding undeveloped habitat, in large part because food, in all its myriad forms, is removed from rural areas and trucked into the city on a daily basis.

European starling exiting a pipe gapMore food = more critters… but the space available for nesting and denning sites doesn’t expand at a similar pace. In fact, development removes many natural denning and nesting sites, so finding a nice traditional home takes more effort. Is it any wonder that urban wildlife—comprised primarily of the most adaptable of species—start thinking creatively about dryer vents, chimneys, attics, garages, decks, and sheds?

fox under shedThink of it from a wild perspective—with a little behavioral flexibility, they and their loved ones can be warm and dry, while someone else pays the heating bill!

Now, most of the people I meet fall into one of two major camps regarding wildlife: “love-love-love-it,” and “live-and-let-live.” It’s only after a human-wildlife conflict of some kind has occurred, usually resulting in an expense for the human, that people start bad-mouthing their furry, feathery, and scaly neighbors.

Prevention is the best conflict resolution strategy I know. Autumn is when many animals begin to look for a place to hide out from old man winter, and sunny fall days are also a great time to get outside and tackle those wild-proofing maintenance and repair chores around the house and garden. Once you’ve made it more difficult for squatters to move in, staying on friendly terms with next-door nature is a breeze. There’s a nice little bonus for doing your chores, too—by sealing up all those potential entryways you’ll keep out the cold winds, reducing your heating bill and your carbon footprint. Such a deal!

squirrel under the eavesHere’s your to-do list:

  • Remove overhanging tree limbs that serve as bridges to your attic and chimney
  • Ask a professional to cap your chimneys (and while s/he is up there, might as well have them do a little sweeping to reduce the chance of a flue fire)
  • Cover all attic vents with caps made of ½” mesh hardware cloth
  • Replace any loose shingles and rotting soffit and fascia boards (great time to check for evidence of termites, too)
  • Fill any hole ≥ ¼” in diameter with calk, hardware cloth, or galvanized sheet metal
  • Seal gaps around window air conditioners, cables, and pipes
  • Remove firewood and brush piles from next to buildings

For more helpful instructions, along with a wealth of information on humane methods for preventing and solving all sorts of human-wildlife conflicts, I highly recommend a book titled Wild Neighbors by John Hadidian of the Humane Society of the United States, available new and used from all the usual online booksellers.

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P.S.  Homes are but one venue where human-wildlife conflicts occur. To hear about a few others, check out last week’s With Good Reason broadcast/podcast, Beyond Campfires and Cookies. The focus of the second feature story is none other than yours truly.

© 2011 Next-Door Nature— no reprints without written permission from the author. Thanks to the following photographers for making their work available: Alan Howell/Star Path Images (raccoon, used with permission); SP8254 (pigeon, Creative Commons license); Jason Ahrns (opossum, Creative Commons license); John Haslam (European starling, Creative Commons license); David Ginsberg (fox, Creative Commons license); and Joel Down (squirrel, Creative Commons license).

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